I create organic, farm-to-table private dining—rooted in classic Hungarian and French training and inspired by global flavors.

Geza Gosztola

I bring refined, health-forward cuisine to your table—made from scratch and tailored to you.

I’m a Hungarian native and a Sopron Culinary Arts School graduate (1993). My career has taken me through European luxury ships and top restaurants, including serving as an executive chef at the one-Michelin-star Jardin De Paris.

For the last 12 years, I’ve worked as a private chef for well-known clients and their families, and I also cater special events and parties. I cook from scratch with a farm-to-table mindset—healthy, organic, and packed with flavor—across European, Thai, Chinese, and Indian cuisines, including vegan/vegetarian cooking and menus adapted to dietary needs (KETO, gluten-free, low sodium, diabetic-friendly, Paleo, raw, and more).

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I treat fully organic, non-GMO ingredients with care, enjoy cooking, and love entertaining my patrons.

I focus on quality, craft, and a dining experience that feels effortless for you.

I cook with purpose

Cooking is my passion and my goal is to provide wholesome, delicious meals to my clients.

I’m classically trained

I learned my craft at Sopron Culinary Arts School in Hungary (1990–1993), and I built my experience in high-end kitchens and luxury hospitality before focusing on private dining.

I respect ingredients

I treat fully organic, non-GMO ingredients with care, and I cook with joy so every meal feels like a true occasion.

Geza’s Menus

I offer curated multi-course menus that you can enjoy at home or at your event. I’ll help you choose the right direction—Mediterranean, Italian, French, Asian, or Latin American—and I’ll adapt dishes to your preferences and dietary needs.

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Stories and testimonials

Thank you Chef Geza for an amazing night

Alice Loh

Fresh food cooked excellently. Tasty, savory, delicious! Great chef. I would hire again if I return to the area!

Sally Koval

Chef Geza, was wonderful he created an incredible meal for our group and would highly recommend him. Thanks

Cindi Goldsborough

Chef Geza Gosztola was an absolute pleasure to work with. Warm and kind, he brought each course to life by explaining the dishes with enthusiasm and clarity. His timing was impeccable, keeping the meal flowing beautifully so we could savor every bite without feeling rushed. A true professional who made the experience both delicious and memorable.

Wilbur Clark

We thoroughly enjoyed our meal with Geza. It was a relaxing and delicious evening.

Katie Baird

Chef Geza came up with a beautiful meal to help us celebrate my parents 55th wedding anniversary. Everything came out great and my parents ate more than I’ve seen them eat in years!

Chad martin

Geeza was a delight to work with and very professional. His guacamolie is quite tasty!

Connie Thayer

This was our first experience with a personal chef and it was phenomenal. He was so kind and the perfect balance of polite annd reserved but personal and relatable. His food was perfect. We loved that he focuses on whole, organic food made in a healthy way. We were so impressed. I oils definitely recommend and look forward to another future experience for sure!

Tahnee Brock

The food and experience were delightful!

Matthew Sachs

Chef Geza was punctual, professinoal and wonderful to hear from at the start of each meal course. He answered all our questions during his presentations and gave us helpful information. Three appetitizers were presented, then many traditional Thanksgiving sides with a 22 lbs. turkey, and finally, two pies, including an apple pie that looked and tasted like a work of art. We didn't have to shop, or chop, or cook and he left the cooking area as clean as when he arrived. The food was plentiful and delicious and everyone at the table, including the picky eaters, enjoyed the meal. We give Chef Geza a full recommendation to anyone hosting a dinner party.

Susan W Lauzac